Kimpton Seafire Resort – Grand Cayman

In their own words, the culinary experience at Avecita is “unabashedly amazing”. I can’t say I disagree. The menu here is seasonal, but always Spanish/Mediterranean influenced. The best spot in the house is the Chef’s Counter to get the first hand experience of your meal being prepared. However, the food is delicious no matter where you sit! 

Designer cocktail at Avecita

While Avecita is clearly known for it’s cuisine, the cocktails are certainly memorable. The mixologists here definitely get creative and their designer cocktails are served in unique vessels. 

Jamon Iberico - Avecita Grand Cayman
The Jamon Iberico tastes exactly as you would find in Spain. We ordered this twice!

The menu is tapas-style, with many smaller plates and a few larger dishes. Your server will suggest how many of each you should order based on your party size (and appetite!!) But basically, everything is meant to be shared. 

Patatas Bravas - Avecita Grand Cayman
The Patatas Bravas may be the most popular item on the menu...and with good reason!

Avecita also has great ocean and sunset views! If you are not hung up on the Chef’s table, try to get a seat on the patio, you won’t be disappointed!

Sardine Bruchetta - Avecita
Sardines. Butter. Bread. Sometimes the best dishes have the simplest ingredients!

Avecita is true culinary experience. The food, ambiance and service are all top notch. You’ll need to put on your fanciest of vacation clothing (i.e. polo shirt for men) but it will be worth it! Book your reservation to ensure you don’t miss out!

4/5

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